4th July 2007- Wed
Had dinner at a fabulous place, with compliments from my auntie Irene for my whole family with celebrations to what she called a retirement dinner...
Venue : 38A Craig Road Name : Xi Yan
Time started : 7.30pm
Time Ended : 11.30pm
The dinner last for abt 3 hour plus with 12 dishes abt 100+ per pax man~ , started with 4 appetiser followed by 4 main course and another 4 dishes.. i think they called this fusion dining with dishes created by the chef , there was no fixed menu, u eat whatever was cooked by the chef that day ...was burping at the end of dinner, feeling if the world were to end now .. at least i am full n contented .. haha..
Sign board of Xi yan
Dining area with only 4 tables
Menu of the day
Greenhouse Japanese tomatoes
in seasme sauce
Cold Japanesetofu pork floss
Spicy shishamo with XOteriyaki sauce
Stir fired potherb mustard with soy beans
Fresh peppercorn prawns
Crispy pork belly in fermented tarocurd sauce
Beef brisket in Sichun hot and spicy sauce
Steam grouper with black bean
paste on rice noodle
Basil sorbet intermezzo
Coconut chicken soup
Stir fried mushroom with
pickled cucumber
Own-made tofu ice-creaM
on pandan rice with coconut cream
Dun know wat shot which is dam yummy!
Even the glasses looks nice
